As the almost earliest spring green tea, Yongjia Wuniu tea start-ups in recent years, it's named after the birth place of Wuniu town Yongjia county, Wenzhou city, Zhejiang province, China.
Wuniu Zao Cha (early spring green tea) has a flat appearance, with pure taste air fragrance, color green, for tea treasures.
Wuniu early tea, formerly known as Ling Ha Cha. On 1988, "Early Spring Wuniu Longjing" passed provincial new product appraisal in Hangzhou , and officially named as "Yongjia Wuniu early tea"
It is general picked between February 25 on April 5, all are pre-Qing Ming tea, which is one month earlier than Dongting Lake Pilunchun(green spring), West Lake Longjing. It's the most popular early spring tea in Chinese market.
A bud of Dry Wuniu early spring tea leaf contains about 2 amino acid 4.2%, TP 17.6%, caffeine 3.4%, slightly higher than the other green tea.
