Tea In China

Xin Yang Mao Jian (Che Yun Mountain)

admin@catalogchinese.com (Teainchina.biz) — Sun, 20 Dec 2009 05:35:03 -0700

This Xin Yang Mao Jian Green tea is from Che Yun Mountain of Xin Yang County, He Nan Province.

It has deep dark green color and straight thin leaves, with a high aroma.

Our Special Grade for this XinYang Maojian is harvested during the middle of April, while the 1st grade during the middle of May.

Xin Yang Mao tea is considered one of China’s famous teas, thought it has a shorter history beginning during the end of the 19th.

Brewing vessel: glass cup, gaiwan, glass or porcelain pot,
Brewing Guidelines: 1st infusion 1/2 Tbs per 12 oz 180F for 2 min
Infusions: at least 4 times

Special Organic Green Tea

admin@catalogchinese.com (Teainchina.biz) — Fri, 25 Dec 2009 23:50:57 -0700

A special organic green tea.
1, organic products, nutrient-rich.
2, microwave fixation, which is s special water removing technic.
3. easy storage.
3, low price but with good taste.

This special Organic Green Tea is from DongGong Mountains in ZhenJiang Province, its peak elevation is of 1747 meters, where year-round misty, fresh air, clear streams, soil hypertrophy, away from any pollution, here was a the origin of raw materialsfor Beijing Jasmine Tea and the well-known "Tan-yang Kung Fu" black tea.

Keemun Black Tea 2009

admin@catalogchinese.com (Teainchina.biz) — Sat, 26 Dec 2009 07:07:18 -0700

This 2009 Premium Keemun Black Tea has a dark amber tea color and lightly orchid scent.

You are absolutely to enjoy it, especiall the Superior grade one. it has much more whole bud, while most of the ordinary grade keemum black are darker and with crispy leaf.

Dan Cong Oolong 2009 - Huang Zhi Xiang

admin@catalogchinese.com (Teainchina.biz) — Sat, 26 Dec 2009 07:54:53 -0700

This Huang Zhi Xiang Dan Cong Oolong is a great tea for new Dan Cong oolong tea drinkers because of its high fragrance, light flavor and affordable price.

It has been cultivated from the old Dan Cong bush. It is famouse for its light gardenia aroma.

This lightly oxidized tea has a light honey yellow tea color and sweet, mellow flavor.

Location: Chaozhou City, Guangdong Province
Brewing Guidelines: 1st infusion 1 Tbs per 12 oz 212F for 1 m

Xin Yang Mao Jian(Hei Long Pond)

admin@catalogchinese.com (Teainchina.biz) — Sun, 27 Dec 2009 03:58:56 -0700

This Xin Yang Mao Jian is from Hei Long Pond, the first spring of south of He Nan Province.

Beautiful shape with white tipy, bud accounted for more than 99%！

It's produced before the Ming festival(middle of Apr), which is the birth of new tea, artificial selection, high purity.

Dian Hong(Yunnan Black Tea) Golden Buds 2009

admin@catalogchinese.com (Teainchina.biz) — Sun, 27 Dec 2009 05:03:29 -0700

Dian Hong (lit.Yunnan Red or Yunnan Black Tea).

Jin Ya(lit. Golden Bud) is a high grade example of this unusual black tea.

This Yunnan Black Tea with golden buds is comprised almost exclusively of nutrient rich buds offering a high fragrance and rich peppery taste with the light sweet signature of its terrior.

Location: The reddish soil west of the Lancang River Yunnan Province
Brewing Guidelines: 1st infusion 1 Tbs per 12 oz 212F for 1.5 min
Infusions: at least 5 times

Shou Mei White Tea 2009

admin@catalogchinese.com (Teainchina.biz) — Tue, 29 Dec 2009 06:44:50 -0700

Shou Mei(Long Life Eyebrow) white tea is a down grade of white tip silver needle, as an economic choice in white tea, it is ideal as refreshment after heavy meal or to quench your thirst on a hot day.

Shou Mei brews up an orange colored infusion with bright and fruit-like character that leaves no heaviness on your pallet.

Location: Fujian Province
Tea Bush: Da Bai Cha (Big White Leaves Tea Bush)
Brewing Guidelines: 1st infusion 2 Tbs per 12 oz 190F for 1 min
Infusions: at least 4 times

Premium 2009 Autumn Ti Kuan Yin Oolong Tea

admin@catalogchinese.com (Teainchina.biz) — Fri, 15 Jan 2010 01:54:26 -0700

There are two kind of Tie Guan Yin acording to the picking time, one is pick in the spring while the other is harvested in the autumn.

This Ti Kuan Yin Wulong Tea is harvested in autumn, so we call it autumn tea. Compared with spring tea, it has higher aroma and aura.

It comes to the colder winter, it's a good choose to have a cup of fresh, warm and aroma Autumn Ti Kuan Yin Oolong Tea.

Location: Fujian Province
Tea Bush: Tie Guan Yin Bush
Harvest Time: Autumn
Brewing vessel: gaiwan, porcelain pot, yixing pot
Brewing Guidelines: 8g tea per 150cc water
Infusions: at least 5 times

Chinese green tea samples 2009

admin@catalogchinese.com (Teainchina.biz) — Fri, 15 Jan 2010 07:35:28 -0700

Free of shpping!!!!

This green tea sample contail 6 kinda of famous green tea in China, it contains 50g fine tea for each of below,

1. Xi Hu Long Jing(West Lake Dragon Well)
2. Liu An Gua Pian
3. Xin Yang Mao Jian
4. Dong Ting Pi Lo Chun
5. Huang Shan Mao Feng(Huang Montain Fuzz Tip)
6. Anji Bai Cha(Green Anji)

Per you request, you can change any of them to another tea.

Wuniu Zao Cha (Yongjia Wuniu early spring green tea) 2010

admin@catalogchinese.com (Teainchina.biz) — Tue, 02 Mar 2010 05:37:09 -0700

As the almost earliest spring green tea, Yongjia Wuniu tea start-ups in recent years, it's named after the birth place of Wuniu town Yongjia county, Wenzhou city, Zhejiang province, China.

Wuniu Zao Cha (early spring green tea) has a flat appearance, with pure taste air fragrance, color green, for tea treasures.

Wuniu early tea, formerly known as Ling Ha Cha. On 1988, "Early Spring Wuniu Longjing" passed provincial new product appraisal in Hangzhou , and officially named as "Yongjia Wuniu early tea"

It is general picked between February 25 on April 5, all are pre-Qing Ming tea, which is one month earlier than Dongting Lake Pilunchun(green spring), West Lake Longjing. It's the most popular early spring tea in Chinese market.

A bud of Dry Wuniu early spring tea leaf contains about 2 amino acid 4.2%, TP 17.6%, caffeine 3.4%, slightly higher than the other green tea.