Bi Luo Chun become very popular during the Ming Dynasty (1368-1644) and later a Tribute Tea during the Qing Dynasty (1644-1911).
There are many stories about how this tea was named, but the important characteristics are the deep green color (Bi), the curled dried tea shape similar to a snail (Luo). In addition, it must be harvested during the early spring (Chun), which results in its white feathery appearance.
Our Bi Luo Chun has a stronger flavor and milder aroma.
Location: Suzhou City, Jiangsu Province
Tea Bush: Xi Shan Qun Ti Zhong
Harvest Time: March
Picking Standard: 1 bud with some slightly opened leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot,
Brewing Guidelines: 1st infusion 1/2 Tbs per 12 oz 180F for 2 min
Infusions: at least 4 times
