It's also know as "White Dragon Bead"
This divine full-leaf tea is made up of tender fine leaves which create this tea refreshing sweetness while still delivering a distinct jasmine flavor. Hand-rolled into tight "pearls" to make this tea. The dried "pearls" are then laid down with night-opening jasmine flowers which are removed when morning arrives.
Location: Fujian Province
Tea Bush: Da Bai Cha (Big White Tea Bush)
Harvest Time: before April 5th
Brewing vessel: glass cup, gaiwan, glass or porcelain pot,
Brewing Guidelines: 1st infusion 1/2 Tbs per 12 oz 190F for 2 min
Infusions: at least 5 times
